Dinner Menu
Appetizers
Roasted Beet Salad $10
Riesling Poached Apple + Citrus Blue Cheese Espuma + Arugula
Pistachio Vinaigrette
Whole Leaf Caesar $12
Garlic Vinaigrette + Reggiano + Egg + Brioche
Ahi Tuna Crudo $19
Yuzu Apple Vinaigrette + Garlic Candy + Winter Citrus + Wakame Crisp
Organic Salmon Belly “Teriyaki” $16
Tamari Soy Caramel + Compressed Cucumber + Shishito Pepper
Toasted Sesame Powder
Saffron Gnocchi “Paella” $15
Laughing Bird Shrimp + Razor Clams + Baby Octopus
Iberico Chorizo + Chorizo Spice + Grilled Fennel
Crispy Veal Sweetbreads $16
Wild Rice Risotto + Crème Fraiche + Pickled Shallot + Chive Pesto
Entrees
Sea Scallops a la Plancha $33
Salsify Variations: Puree, Sous-Vide, and Chips
Braised Celery + Watercress + Citron + Winter Truffle
Seared Ahi Tuna $36
Smoked Quinoa Crust + Warm Quinoa and Vegetable Salad + Black Garlic Puree
Colorado Lamb T-Bones $40
Anson Mills Goat Cheese Polenta + French Beans + De-hydrated Olive
Pine Nuts + Charred Pepper Tapenade
Red Wine Braised Veal Cheeks $32
Hazelnuts + Green Apple + Celery Root + Horseradish + Fresh Juniper