Dinner Menu

Appetizers

Roasted Beet Salad         $10
Riesling Poached Apple + Citrus Blue Cheese Espuma + Arugula
Pistachio Vinaigrette

Whole Leaf Caesar         $12
Garlic Vinaigrette + Reggiano + Egg + Brioche

Ahi Tuna Crudo         $19
Yuzu Apple Vinaigrette + Garlic Candy + Winter Citrus + Wakame Crisp

Organic Salmon Belly “Teriyaki”         $16
Tamari Soy Caramel + Compressed Cucumber + Shishito Pepper
Toasted Sesame Powder

Saffron Gnocchi “Paella”         $15
Laughing Bird Shrimp + Razor Clams + Baby Octopus
Iberico Chorizo 
+ Chorizo Spice + Grilled Fennel

Crispy Veal Sweetbreads         $16
Wild Rice Risotto + Crème Fraiche + Pickled Shallot + Chive Pesto

Entrees

Sea Scallops a la Plancha          $33
Salsify Variations: Puree, Sous-Vide, and Chips
Braised Celery
+ Watercress + Citron + Winter Truffle

Seared Ahi Tuna         $36
Smoked Quinoa Crust + Warm Quinoa and Vegetable Salad + Black Garlic Puree

Colorado Lamb T-Bones         $40
Anson Mills Goat Cheese Polenta + French Beans + De-hydrated Olive
Pine Nuts
+ Charred Pepper Tapenade

Red Wine Braised Veal Cheeks         $32
Hazelnuts + Green Apple + Celery Root + Horseradish + Fresh Juniper