Changed daily and served with a selection of fresh bread
Tender morsels of the finest seafood bound in a light fish velouté
Handcut Triple Cooked Chips & Tartare Sauce-Pea Purée
Mushrooms-Bacon-Onions & Rich Creamed Potatoes served Chasseur Style
Mascarpone & Yoghurt Sorbet
Baby Meringue-Raspberries
Spiced Tomato-Sauce Rocket
Sauce Mignonette - Lemon Wedge
Half Lobster-Oysters-Crab Claws-Fresh Prawns Smoked Salmon-Crayfish Cocktail on Brown Soda
Grilled Asparagus-Tomato Basil Butter
Crisp Parmesan Polenta-Sauce
Vanilla-Chocolate
Sauvignon Blanc, France
Tempranillo Toro, Valdecaz, Spain
Pinot Gris Reserve, Alsace, France
Marques de Caceres Crianza, Spain
Ollieux Romanis Rose Classique, Corbieres
½ bottle – Louis Roederer, Brut Premier